PALACIO DE LOS OLIVOS 500 ml - Arbequina

Arbequina.

Every single variety offers different flavors and aromas which make it a better match with individual dishes, and palates!

Mild.

We refer to the balance experienced between bitterness and pungency.

0.11.

Acidity is one of the best markers to evaluate the quality of an extra virgin olive oil. One of the requirements to be considered “extra virgin” is to keep this value below 0.8%. Chemical analysis in a laboratory is required to define this value.

PALACIO DE LOS OLIVOS

276

Polyphenols are a type of antioxidants. Its content may depend on extraction procedures, ripeness of the fruit and the olive variety. See more details.

October 2024.

When properly stored, extra virgin olive oil should be consumed in a 2 years maximum to maintain the best flavor.