Some of the main polyphenols present in Extra Virgin Olive Oil
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Oleuropein
The natural source of extra virgin olive oil’s distinctive bitterness, oleuropein is a powerful compound that supports the body’s natural detox process — autophagy — helping to clear out damaged cells and stimulate the regeneration of new, healthy ones. This rejuvenating action makes EVOO a potent ally in the fight against aging and neurodegenerative diseases.
Oleacein
Known as one of the most health-promoting molecules in olive oil, oleacein has been shown in studies to support cardiovascular wellness while delivering strong antioxidant, anti-inflammatory, and antimicrobial benefits. It’s also recognized for its anti-proliferative power — helping to slow the growth of abnormal or cancerous cells, reinforcing EVOO’s reputation as a true superfood.
Oleocanthal
The peppery sensation you feel in the back of your throat when tasting high-quality EVOO comes from oleocanthal — a remarkable compound that acts as a natural anti-inflammatory, comparable to ibuprofen. Research has also shown its ability to target and destroy cancer cells, making every drop of EVOO a fusion of flavor and function.